Our Story

New York Chicken & Gyro began as a family dream shared by three brothers, Moe, Sam, and Hafiz, who wanted to bring the bold, authentic flavors of New York City’s famous halal street food to the West Coast. What started as an idea quickly turned into a hands-on mission built on hard work, long hours, and a love for great food.

The brothers didn’t come from big money or corporate backgrounds, they came from the kitchen. From marinating chicken and grilling gyro meat to serving customers face-to-face, they learned every part of the business through experience and hustle. Their vision was simple: deliver the real New York halal taste, fresh, flavorful, and cooked to perfection, in a clean, modern environment that welcomes everyone.

With nothing but passion, determination, and a belief in doing things the right way, the three brothers built New York Chicken & Gyro from the ground up. Every recipe, every sauce, and every plate represents years of testing, refining, and perfecting. The goal was never just to sell food, it was to build something lasting, something that felt like family.

As demand grew, Moe, Sam, and Hafiz saw an opportunity to expand while staying true to what made them unique: quality, authenticity, and care. Their mission is to share the New York halal street experience with new communities across the West Coast, serving food that’s bold, honest, and made fresh daily.

Today, New York Chicken & Gyro stands as a testament to family, perseverance, and passion. The brothers continue to lead from the frontlines, developing new systems, training new leaders, and ensuring every guest gets the same experience they built their name on. This isn’t just a restaurant brand; it’s a family legacy built on hustle, flavor, and pride.